Experience:1 - 5 Years
Location:Bengaluru/Bangalore, Chennai, Hyderabad / Secunderabad
Education:UG - Any Graduate - Any Specialization
PG - Any PG Course - Any Specialization,Post Graduation Not Required
Industry Type:Hotels/ Restaurants/Airlines/Travel
Role:F&B Mgr
Functional Area:Hotels, Restaurants
Posted Date:17 Jan
Job Description
Execution the Shift in the Store as per the agreed plan.
Planning for staff deployment .
Carry out local sales Marketing .
To carry out staff meeting at periodic intervals
Motivate team members
Responsible for handling Day to day operations .
Planning for staff deployment .
Carry out local sales Marketing .
To carry out staff meeting at periodic intervals
Motivate team members
Responsible for handling Day to day operations .
Desired Candidate Profile
He would be responsible for managing day to day activities of the restaurant, conduct briefing of the staff and furnish all reports on daily and weekly basis to the general manager.He should have good communciations skills with a pleasing personality
Company Profile
Spring Leaf is a growing chain of Restaurants, with the brand name 'Mast Kalandar' and currently operates more than 10 outlets in Bangalore, Chennai & Hyd
The company wants to scale up to the operations to various cities
The company wants to scale up to the operations to various cities
Contact Details
Company Name:
Spring Leaf Retail Pvt Ltd
Website:
Not Mentioned Executive Name:
Shruti Sachdev
Address:
Not Mentioned Email Address:
jobs.slr@gmail.com
Telephone:
9886033322
Keywords: Asst, Manager ,shift , restaurant
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